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I love trifles! This year for my birthday, I decided I wanted a trifle for my birthday dessert. I found a recipe which sounded good, but I did a little bit of altering the recipe to lighten it up. I would like to share with you what I did to make it lighter.
Original Recipe
Ingredients
1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries
Altered Recipe to lighten it up
Ingredients
1 cup cold skim milk
1 cup fat free sour cream
1 package (1.8 ounces) sugar-free instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups cool whip
8 cups cubed angel food cake
4 cups sliced fresh strawberries and blueberries
Directions
In a large bowl, beat the milk, fat free sour cream, sugar free pudding mix and orange zest on low speed until thickened. Fold in cool whip.
Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries and blueberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving
*optional top with cool whip or whipped cream prior to serving.
Nutrition Info for Original Recipe
1 serving:
376 calories
25 gm fat
38g carbohydrate
6g protein
Nutrition Info for Altered Recipe
1 serving
Calories 135
Carbohydrates 25
Fat 11 gm
Protein 22 gm
Enjoy!
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