I was given this recipe by a friend over 20 years ago and it is a family favorite!
One of my daughters LOVES meatballs and asks for this dish on special occasions. She has already told us when she gets married she wants these meatballs at her wedding.
![](https://static.wixstatic.com/media/52db44_a630df3283fc4dadae08bff15fe9977f~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/52db44_a630df3283fc4dadae08bff15fe9977f~mv2.jpg)
Ingredients:
4 pounds of ground beef
1 cup fine cracker or bread crumbs
3 eggs
Salt/pepper
1/2 teaspoon allspice
1/4 nutmeg
2 Tablespoons Worcestershire sauce
Blend thoroughly. Shape into Balls.
Bake 350 degrees for 20 minutes, or until done. (Can be frozen and made ahead).
![](https://static.wixstatic.com/media/52db44_fdb079d8e7c74c7da91513bbf1fbf0ae~mv2.jpg/v1/fill/w_980,h_1138,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/52db44_fdb079d8e7c74c7da91513bbf1fbf0ae~mv2.jpg)
Sauce:
1/4 cup brown sugar
16 oz. Kroger regular BBQ Sauce
1/2 cup orange juice
1/3 cup soy sauce
1/4 cup onion powder
1/2 cup water
Simmer 15 minutes. (Can be frozen and made ahead of time).
Combine sauce and meatballs and serve.
* Tip (I usually set up a crock pot so they stay hot).
![](https://static.wixstatic.com/media/52db44_e17331f53b9c4561a733bd7fd8609960~mv2.jpg/v1/fill/w_980,h_654,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/52db44_e17331f53b9c4561a733bd7fd8609960~mv2.jpg)
Enjoy!
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